YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Savor this deliciously balanced sandwich featuring grilled chicken breast smothered in vibrant basil pesto, nestled between two slices of hearty whole wheat bread, and accented with fresh tomato and crisp lettuce for an invigorating crunch.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Basil Pesto
2 slices Whole Wheat Bread
2 slices Tomato
2 leaves Lettuce
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Toast whole wheat bread slices until lightly golden.
Spread the basil pesto evenly on one side of each slice of bread.
Layer the grilled chicken, tomato slices, and lettuce between the bread slices.
Serve immediately and enjoy your flavorful, nutrient-packed sandwich.