Pan-Seared Cauliflower Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Cauliflower Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Cauliflower Gnocchi with Fresh Basil Pesto

Enjoy a delightful plate of pan-seared cauliflower gnocchi tossed in a vibrant basil pesto, elevated with tender slices of grilled chicken breast and a burst of sweetness from fresh cherry tomatoes. This dish offers a wonderful balance of savory flavors and satisfying textures, making it perfect for a hearty, healthy meal any time of day.

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NUTRITION

483kcal
Protein
36.7g
Fat
20.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Gnocchi

2 tbsp Fresh Basil Pesto

3 oz Chicken Breast

5 Cherry Tomatoes

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with a small amount of olive oil.

  • 2

    Add the cauliflower gnocchi to the skillet and sauté for about 5-7 minutes until they are golden and slightly crispy on the edges.

  • 3

    While the gnocchi is cooking, grill the chicken breast until it reaches an internal temperature of 165°F, then slice into strips.

  • 4

    In a bowl, gently toss the sautéed gnocchi with the fresh basil pesto until evenly coated.

  • 5

    Plate the pesto-coated gnocchi, top with sliced grilled chicken, and garnish with halved cherry tomatoes.

  • 6

    Serve immediately for a warm, flavorful meal.

Pan-Seared Cauliflower Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Cauliflower Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Cauliflower Gnocchi with Fresh Basil Pesto

Enjoy a delightful plate of pan-seared cauliflower gnocchi tossed in a vibrant basil pesto, elevated with tender slices of grilled chicken breast and a burst of sweetness from fresh cherry tomatoes. This dish offers a wonderful balance of savory flavors and satisfying textures, making it perfect for a hearty, healthy meal any time of day.

NUTRITION

483kcal
Protein
36.7g
Fat
20.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower Gnocchi

2 tbsp Fresh Basil Pesto

3 oz Chicken Breast

5 Cherry Tomatoes

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with a small amount of olive oil.

  • 2

    Add the cauliflower gnocchi to the skillet and sauté for about 5-7 minutes until they are golden and slightly crispy on the edges.

  • 3

    While the gnocchi is cooking, grill the chicken breast until it reaches an internal temperature of 165°F, then slice into strips.

  • 4

    In a bowl, gently toss the sautéed gnocchi with the fresh basil pesto until evenly coated.

  • 5

    Plate the pesto-coated gnocchi, top with sliced grilled chicken, and garnish with halved cherry tomatoes.

  • 6

    Serve immediately for a warm, flavorful meal.