Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that packs a protein punch! This Greek Yogurt Protein Cheesecake features a creamy, tangy filling blended with vanilla whey protein and egg whites, set atop a delicate almond flour crust and topped with a vibrant medley of mixed berries and a drizzle of honey for natural sweetness. Perfect for those who want a dessert that supports their fitness goals without sacrificing flavor.

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NUTRITION

576kcal
Protein
63.5g
Fat
15g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

3 large Egg Whites

1/3 cup Almond Flour

1/2 cup Mixed Berries

1 tbsp Honey

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small springform pan with parchment paper.

  • 2

    In a bowl, combine the almond flour with a pinch of salt to form the crust. Press the mixture evenly into the base of the pan to create a firm layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, egg whites, and vanilla extract until smooth and fully combined.

  • 4

    Pour the creamy mixture over the almond flour crust and spread evenly.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and the edges are slightly golden.

  • 6

    Remove from the oven and let cool completely. Chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Just before serving, top with mixed berries and drizzle with honey for a touch of natural sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that packs a protein punch! This Greek Yogurt Protein Cheesecake features a creamy, tangy filling blended with vanilla whey protein and egg whites, set atop a delicate almond flour crust and topped with a vibrant medley of mixed berries and a drizzle of honey for natural sweetness. Perfect for those who want a dessert that supports their fitness goals without sacrificing flavor.

NUTRITION

576kcal
Protein
63.5g
Fat
15g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

3 large Egg Whites

1/3 cup Almond Flour

1/2 cup Mixed Berries

1 tbsp Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small springform pan with parchment paper.

  • 2

    In a bowl, combine the almond flour with a pinch of salt to form the crust. Press the mixture evenly into the base of the pan to create a firm layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, egg whites, and vanilla extract until smooth and fully combined.

  • 4

    Pour the creamy mixture over the almond flour crust and spread evenly.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and the edges are slightly golden.

  • 6

    Remove from the oven and let cool completely. Chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Just before serving, top with mixed berries and drizzle with honey for a touch of natural sweetness.