YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Roasted Broccoli
Enjoy a light yet satisfying dish featuring tender lemon garlic chicken and vibrant roasted broccoli. This sheet pan recipe is easy to prepare and delivers a delicious balance of tangy and savory flavors, perfect for a healthy dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 Tbsp Olive Oil
1 Tbsp Lemon Juice
2 Garlic Cloves
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast on a sheet pan. Arrange the broccoli florets around the chicken.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
Drizzle the mixture evenly over the chicken and broccoli, ensuring the chicken gets well coated for maximum flavor.
Roast in the oven for about 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the broccoli is tender with a slight char.
Remove from the oven and let the dish rest for a few minutes before serving.