Herb-Roasted Chicken and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Potatoes

Enjoy a perfectly balanced dish featuring tender, herb-infused roasted chicken paired with crispy, golden baby potatoes. This meal offers a delightful blend of savory flavors and a satisfying crunch that makes it a versatile choice for any meal of the day.

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NUTRITION

367kcal
Protein
38g
Fat
11.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup halved Baby Potatoes (approx. 150g)

1/2 tbsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss the halved baby potatoes with olive oil, chopped rosemary, thyme, salt, and black pepper until they are evenly coated.

  • 3

    Place the seasoned potatoes on a baking sheet and roast them in the oven for about 25-30 minutes or until they turn golden and crispy.

  • 4

    While the potatoes are roasting, season the chicken breast with salt, black pepper, and a sprinkle of the chopped herbs.

  • 5

    Heat a skillet over medium-high heat and sear the chicken breast for 2-3 minutes on each side until lightly browned.

  • 6

    Transfer the seared chicken breast to the oven during the last 10 minutes of the potato roasting process to finish cooking through.

  • 7

    Once both the chicken and potatoes are cooked, serve them together and enjoy your herb-roasted meal.

Herb-Roasted Chicken and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Potatoes

Enjoy a perfectly balanced dish featuring tender, herb-infused roasted chicken paired with crispy, golden baby potatoes. This meal offers a delightful blend of savory flavors and a satisfying crunch that makes it a versatile choice for any meal of the day.

NUTRITION

367kcal
Protein
38g
Fat
11.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup halved Baby Potatoes (approx. 150g)

1/2 tbsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, toss the halved baby potatoes with olive oil, chopped rosemary, thyme, salt, and black pepper until they are evenly coated.

  • 3

    Place the seasoned potatoes on a baking sheet and roast them in the oven for about 25-30 minutes or until they turn golden and crispy.

  • 4

    While the potatoes are roasting, season the chicken breast with salt, black pepper, and a sprinkle of the chopped herbs.

  • 5

    Heat a skillet over medium-high heat and sear the chicken breast for 2-3 minutes on each side until lightly browned.

  • 6

    Transfer the seared chicken breast to the oven during the last 10 minutes of the potato roasting process to finish cooking through.

  • 7

    Once both the chicken and potatoes are cooked, serve them together and enjoy your herb-roasted meal.