Grilled Beef Strips over Roasted Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips over Roasted Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips over Roasted Vegetable Rice Bowl

Savor tender grilled lean beef strips served atop a bed of aromatic roasted vegetable rice. The medley of red bell pepper, zucchini, and red onion adds a burst of natural sweetness and color, while the nutty brown rice perfectly complements the hearty beef. A drizzle of olive oil and a pinch of your favorite seasonings bring the dish together for a balanced and satisfying meal.

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NUTRITION

415kcal
Protein
38.3g
Fat
15.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips (Top Sirloin)

1/2 cup cooked Brown Rice

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1/4 cup sliced Red Onion

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Dried Thyme (to taste)

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PREPARATION

  • 1

    Preheat your grill and your oven to 400°F.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and red onion with olive oil, salt, pepper, garlic powder, and dried thyme.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the lean beef strips with salt, pepper, and a pinch of garlic powder.

  • 5

    Grill the beef strips for about 3-4 minutes per side or until they reach your desired level of doneness.

  • 6

    Warm the cooked brown rice if needed and divide it between bowls.

  • 7

    Top the rice with the roasted vegetables and then place the grilled beef strips on top.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Beef Strips over Roasted Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips over Roasted Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips over Roasted Vegetable Rice Bowl

Savor tender grilled lean beef strips served atop a bed of aromatic roasted vegetable rice. The medley of red bell pepper, zucchini, and red onion adds a burst of natural sweetness and color, while the nutty brown rice perfectly complements the hearty beef. A drizzle of olive oil and a pinch of your favorite seasonings bring the dish together for a balanced and satisfying meal.

NUTRITION

415kcal
Protein
38.3g
Fat
15.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips (Top Sirloin)

1/2 cup cooked Brown Rice

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1/4 cup sliced Red Onion

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Dried Thyme (to taste)

PREPARATION

  • 1

    Preheat your grill and your oven to 400°F.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and red onion with olive oil, salt, pepper, garlic powder, and dried thyme.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the lean beef strips with salt, pepper, and a pinch of garlic powder.

  • 5

    Grill the beef strips for about 3-4 minutes per side or until they reach your desired level of doneness.

  • 6

    Warm the cooked brown rice if needed and divide it between bowls.

  • 7

    Top the rice with the roasted vegetables and then place the grilled beef strips on top.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch.