Roasted Chicken and Sweet Potato Hash with Peppers, Eggs, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato Hash with Peppers, Eggs, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato Hash with Peppers, Eggs, and Creamy Avocado

Savor a hearty yet balanced dish featuring tender roasted chicken chunks, sweet potato cubes, and vibrant red bell peppers, all gently sautéed and mingled with fluffy eggs. Finished with a creamy avocado topping and a drizzle of olive oil, this hash is as nutritious as it is delicious.

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NUTRITION

474kcal
Protein
43g
Fat
19.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

0.5 medium Sweet Potato (diced)

0.5 cup diced Red Bell Pepper

1 large whole Egg

2 Egg Whites

0.25 medium Avocado (diced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Dice the sweet potato into small cubes and chop the red bell pepper into uniform pieces.

  • 2

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the diced sweet potato to the pan and sauté for about 5 minutes until they begin to soften.

  • 4

    Stir in the diced red bell pepper and add the shredded or chopped roasted chicken breast, cooking for an additional 3-4 minutes to heat through.

  • 5

    In a bowl, whisk together the whole egg and egg whites. Pour the egg mixture over the hash and gently stir to combine, allowing the eggs to softly scramble and bind the ingredients.

  • 6

    Once the eggs are cooked to your preferred doneness, remove the pan from heat.

  • 7

    Plate the hash and top with diced avocado for a creamy finish. Season with salt and pepper to taste, and enjoy your balanced, nutrient-packed meal.

Roasted Chicken and Sweet Potato Hash with Peppers, Eggs, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato Hash with Peppers, Eggs, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato Hash with Peppers, Eggs, and Creamy Avocado

Savor a hearty yet balanced dish featuring tender roasted chicken chunks, sweet potato cubes, and vibrant red bell peppers, all gently sautéed and mingled with fluffy eggs. Finished with a creamy avocado topping and a drizzle of olive oil, this hash is as nutritious as it is delicious.

NUTRITION

474kcal
Protein
43g
Fat
19.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

0.5 medium Sweet Potato (diced)

0.5 cup diced Red Bell Pepper

1 large whole Egg

2 Egg Whites

0.25 medium Avocado (diced)

1 tsp Olive Oil

PREPARATION

  • 1

    Dice the sweet potato into small cubes and chop the red bell pepper into uniform pieces.

  • 2

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the diced sweet potato to the pan and sauté for about 5 minutes until they begin to soften.

  • 4

    Stir in the diced red bell pepper and add the shredded or chopped roasted chicken breast, cooking for an additional 3-4 minutes to heat through.

  • 5

    In a bowl, whisk together the whole egg and egg whites. Pour the egg mixture over the hash and gently stir to combine, allowing the eggs to softly scramble and bind the ingredients.

  • 6

    Once the eggs are cooked to your preferred doneness, remove the pan from heat.

  • 7

    Plate the hash and top with diced avocado for a creamy finish. Season with salt and pepper to taste, and enjoy your balanced, nutrient-packed meal.