Lean Beef and Veggie Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Veggie Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Beef and Veggie Shepherd's Pie with Creamy Potato Topping

A nourishing twist on the classic Shepherd's Pie that layers savory lean beef and vibrant mixed vegetables under a velvety mashed potato topping enriched with a touch of Greek yogurt. This hearty dish is balanced and satisfying, making it a perfect meal for any time of the day.

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NUTRITION

460kcal
Protein
31g
Fat
16.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Mixed Vegetables

1 medium Potato (150g)

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, add the olive oil and sauté the lean ground beef until it's browned and cooked through.

  • 3

    Stir in the mixed vegetables with the beef and cook for an additional 3-4 minutes until the vegetables are tender. Season lightly with salt and pepper if desired.

  • 4

    Meanwhile, prepare the creamy potato topping by mashing the cooked potato until smooth. Stir in the nonfat Greek yogurt until well combined, creating a silky texture.

  • 5

    Spread the beef and vegetable mixture evenly in an oven-safe dish. Dollop and then spread the mashed potato mixture over the top, creating an even layer.

  • 6

    Place the dish in the oven and bake for about 15 minutes, until the topping is slightly golden and the flavors meld together.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Lean Beef and Veggie Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Veggie Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Beef and Veggie Shepherd's Pie with Creamy Potato Topping

A nourishing twist on the classic Shepherd's Pie that layers savory lean beef and vibrant mixed vegetables under a velvety mashed potato topping enriched with a touch of Greek yogurt. This hearty dish is balanced and satisfying, making it a perfect meal for any time of the day.

NUTRITION

460kcal
Protein
31g
Fat
16.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Mixed Vegetables

1 medium Potato (150g)

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, add the olive oil and sauté the lean ground beef until it's browned and cooked through.

  • 3

    Stir in the mixed vegetables with the beef and cook for an additional 3-4 minutes until the vegetables are tender. Season lightly with salt and pepper if desired.

  • 4

    Meanwhile, prepare the creamy potato topping by mashing the cooked potato until smooth. Stir in the nonfat Greek yogurt until well combined, creating a silky texture.

  • 5

    Spread the beef and vegetable mixture evenly in an oven-safe dish. Dollop and then spread the mashed potato mixture over the top, creating an even layer.

  • 6

    Place the dish in the oven and bake for about 15 minutes, until the topping is slightly golden and the flavors meld together.

  • 7

    Remove from the oven and let rest for a few minutes before serving.