Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a savory twist on classic meatloaf, combining lean ground turkey with a touch of oats and fresh onion, all enhanced by a smoky homemade BBQ glaze and finished with crispy turkey bacon. This dish offers a rich depth of flavor and a delightful texture contrast, perfect for a balanced dinner.

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NUTRITION

342kcal
Protein
47.6g
Fat
11.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/8 cup Rolled Oats

1/4 cup Diced Onion

1 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

Pinch of Smoked Paprika

Salt and Pepper to taste

2 slices Turkey Bacon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, rolled oats, and diced onion. Mix gently to incorporate all ingredients without overworking the meat.

  • 3

    Season the mixture with a pinch of smoked paprika, salt, and pepper.

  • 4

    Shape the mixture into a small loaf and place it on a lined baking tray.

  • 5

    Bake the meatloaf in the preheated oven for about 25-30 minutes until cooked through. In the last 5 minutes of baking, brush the top of the meatloaf generously with a mixture of tomato paste, apple cider vinegar, and a bit more smoked paprika to create a smoky BBQ glaze.

  • 6

    While the meatloaf is nearing done, crisp the turkey bacon in a pan over medium heat until it’s just crispy.

  • 7

    Remove the meatloaf from the oven, let it rest for a few minutes, then slice and serve topped or alongside the crispy turkey bacon.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a savory twist on classic meatloaf, combining lean ground turkey with a touch of oats and fresh onion, all enhanced by a smoky homemade BBQ glaze and finished with crispy turkey bacon. This dish offers a rich depth of flavor and a delightful texture contrast, perfect for a balanced dinner.

NUTRITION

342kcal
Protein
47.6g
Fat
11.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/8 cup Rolled Oats

1/4 cup Diced Onion

1 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

Pinch of Smoked Paprika

Salt and Pepper to taste

2 slices Turkey Bacon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, rolled oats, and diced onion. Mix gently to incorporate all ingredients without overworking the meat.

  • 3

    Season the mixture with a pinch of smoked paprika, salt, and pepper.

  • 4

    Shape the mixture into a small loaf and place it on a lined baking tray.

  • 5

    Bake the meatloaf in the preheated oven for about 25-30 minutes until cooked through. In the last 5 minutes of baking, brush the top of the meatloaf generously with a mixture of tomato paste, apple cider vinegar, and a bit more smoked paprika to create a smoky BBQ glaze.

  • 6

    While the meatloaf is nearing done, crisp the turkey bacon in a pan over medium heat until it’s just crispy.

  • 7

    Remove the meatloaf from the oven, let it rest for a few minutes, then slice and serve topped or alongside the crispy turkey bacon.