Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, high-protein cheesecake that blends the creaminess of fat-free cream cheese with the tang of Greek yogurt and a hint of vanilla. Perfectly balanced with a delicate almond flour crust, this dessert feels indulgent while supporting your nutritional goals.

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NUTRITION

446kcal
Protein
53g
Fat
8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Nonfat Greek Yogurt (~200g)

4 ounces Fat-Free Cream Cheese (~113g)

3/4 scoop Unflavored Whey Protein Powder (~15g)

1 large Egg White

2.5 tablespoons Almond Flour (~15g)

1 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Preheat the oven to 325°F.

  • 2

    In a small bowl, combine the almond flour, half of the stevia, and press the mixture into the base of a small, greased springform or ramekin dish to form a thin crust.

  • 3

    In a larger bowl, whisk together the Nonfat Greek Yogurt, Fat-Free Cream Cheese, Unflavored Whey Protein Powder, egg white, vanilla extract, and remaining stevia until smooth and fully combined.

  • 4

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes until the edges are set while the center remains slightly jiggly.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to firm up before serving.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, high-protein cheesecake that blends the creaminess of fat-free cream cheese with the tang of Greek yogurt and a hint of vanilla. Perfectly balanced with a delicate almond flour crust, this dessert feels indulgent while supporting your nutritional goals.

NUTRITION

446kcal
Protein
53g
Fat
8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Nonfat Greek Yogurt (~200g)

4 ounces Fat-Free Cream Cheese (~113g)

3/4 scoop Unflavored Whey Protein Powder (~15g)

1 large Egg White

2.5 tablespoons Almond Flour (~15g)

1 teaspoon Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Preheat the oven to 325°F.

  • 2

    In a small bowl, combine the almond flour, half of the stevia, and press the mixture into the base of a small, greased springform or ramekin dish to form a thin crust.

  • 3

    In a larger bowl, whisk together the Nonfat Greek Yogurt, Fat-Free Cream Cheese, Unflavored Whey Protein Powder, egg white, vanilla extract, and remaining stevia until smooth and fully combined.

  • 4

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes until the edges are set while the center remains slightly jiggly.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to firm up before serving.