YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding
Indulge in a velvety, chocolatey pudding that packs a protein punch! This creamy treat blends nonfat Greek yogurt with chocolate whey protein powder, unsweetened almond milk, a hint of unsweetened cocoa, and the rich depth of natural peanut butter. Its smooth texture and decadent flavor make it a satisfying choice for any meal of the day.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (~170g)
1 scoop Chocolate Whey Protein Powder (~30g)
0.5 cup Unsweetened Almond Milk (~120g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
1 tablespoon Natural Peanut Butter (~16g)
PREPARATION
In a blender, add the nonfat Greek yogurt, unsweetened almond milk, chocolate whey protein powder, unsweetened cocoa powder, and natural peanut butter.
Blend all ingredients until completely smooth and creamy.
Taste and adjust sweetness if desired by adding a natural sweetener like stevia.
Pour the mixture into a serving bowl or individual cups.
Refrigerate for at least 30 minutes to allow the pudding to thicken and chill.
Enjoy your Creamy Chocolate Protein Pudding as a filling breakfast, a nutritious lunch, or a satisfying dinner treat.