Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor the juicy lean beef patty crowned with crispy turkey bacon and melted cheddar, nestled between a whole wheat bun with crisp lettuce and tomato slices for a delightful crunch. This burger balances rich flavors with clean, satisfying ingredients to keep you energized throughout the day.

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NUTRITION

482kcal
Protein
38.2g
Fat
23.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 Whole Wheat Bun

2 leaves Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat a skillet or grill over medium-high heat.

  • 2

    Form the lean ground beef into a patty about ¾ inch thick and season with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until golden and slightly crispy.

  • 5

    During the last minute of cooking the patty, place the cheddar cheese slice on top, allowing it to melt.

  • 6

    Lightly toast the whole wheat bun, if desired.

  • 7

    Assemble the burger by placing the patty with melted cheese on the bottom bun, topping it with crispy turkey bacon, lettuce leaves, and tomato slices, then cover with the top bun.

  • 8

    Serve immediately and enjoy your balanced, protein-packed burger.

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor the juicy lean beef patty crowned with crispy turkey bacon and melted cheddar, nestled between a whole wheat bun with crisp lettuce and tomato slices for a delightful crunch. This burger balances rich flavors with clean, satisfying ingredients to keep you energized throughout the day.

NUTRITION

482kcal
Protein
38.2g
Fat
23.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 Whole Wheat Bun

2 leaves Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a skillet or grill over medium-high heat.

  • 2

    Form the lean ground beef into a patty about ¾ inch thick and season with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until golden and slightly crispy.

  • 5

    During the last minute of cooking the patty, place the cheddar cheese slice on top, allowing it to melt.

  • 6

    Lightly toast the whole wheat bun, if desired.

  • 7

    Assemble the burger by placing the patty with melted cheese on the bottom bun, topping it with crispy turkey bacon, lettuce leaves, and tomato slices, then cover with the top bun.

  • 8

    Serve immediately and enjoy your balanced, protein-packed burger.