YOUR SOLIN GENERATED RECIPE
Sheet Pan Crispy Gnocchi with Chicken Sausage, Roasted Broccoli, and Bright Basil Pesto
Enjoy a vibrant, one-pan meal featuring crispy roasted gnocchi paired with savory chicken sausage and perfectly caramelized broccoli, all finished with a drizzle of bright basil pesto that ties the flavors together.
INGREDIENTS
2 links Chicken Sausage (approx 170g total)
1 cup Potato Gnocchi (approx 150g)
1 cup Broccoli (approx 150g)
2 Tbsp Bright Basil Pesto (approx 30g)
2 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a large sheet pan, toss the gnocchi and broccoli with olive oil, salt, and pepper until evenly coated.
Place the chicken sausage links among the gnocchi and broccoli on the pan.
Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the gnocchi turn golden and crispy and the broccoli is tender with crispy edges.
Once cooked, remove from the oven and drizzle the bright basil pesto over the dish. Slice the chicken sausages if desired before serving.
Serve warm and enjoy this balanced, flavorful meal.