Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat plain Greek yogurt (125g); 1/2 cup mixed berries (75g); 1/4 tablespoon almond butter (4g); 1/2 cup coconut cream (120g); 2 tablespoons honey (42g); 1 tablespoon maple syrup (20g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A luscious morning parfait featuring velvety nonfat Greek yogurt layered with a burst of mixed berries, a delicate swirl of almond butter, and a rich drizzle of coconut cream, honey, and maple syrup to provide a balance of vibrant flavors and a satisfying creamy texture.

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NUTRITION

Protein

14.3g

Fat

24.4g

Carbs

73.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat plain Greek yogurt (125g)

1/2 cup mixed berries (75g)

1/4 tablespoon almond butter (4g)

1/2 cup coconut cream (120g)

2 tablespoons honey (42g)

1 tablespoon maple syrup (20g)

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PREPARATION

1
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
2
Gently scatter the mixed berries over the yogurt.
3
Drizzle the almond butter over the berries, ensuring a light, even coating.
4
Add the coconut cream over the top to enhance creaminess.
5
Drizzle honey evenly over the parfait, followed by a light stream of maple syrup.
6
Enjoy immediately or refrigerate briefly if you prefer a chilled start to your morning.