YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Swirl Protein Oatmeal with Crispy Walnuts
Enjoy a comforting bowl of creamy oatmeal subtly swirled with rich chocolate and crowned with crispy walnuts. This well-balanced meal offers a harmonious blend of textures and flavors, perfect for fueling your day with both indulgence and nutrition.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Chocolate Protein Powder
1 tbsp Cocoa Powder
1 tbsp Maple Syrup
0.5 oz Walnuts
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally, until the oats soften and the mixture thickens (about 5-7 minutes).
Stir in the chocolate protein powder until fully incorporated.
In a separate small bowl, mix the cocoa powder with maple syrup until smooth to create the chocolate swirl.
Remove the oatmeal from heat and gently swirl in the chocolate mixture, ensuring a marbled effect throughout the bowl.
Top with the crispy walnuts by sprinkling them evenly on top.
Serve immediately and enjoy this warm, satisfying bowl packed with protein and flavor.