Name: Slow Cooker Pulled Pork Lettuce Wraps with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Pork Shoulder; 2 large Green Leaf Lettuce leaves; 1/2 cup shredded Red Cabbage; 1/4 medium Carrot, shredded; 2 tbsp Light Greek Yogurt; 1 tsp Apple Cider Vinegar; 1 tsp Olive Oil

Slow Cooker Pulled Pork Lettuce Wraps with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Lettuce Wraps with Tangy Slaw

Enjoy tender, slow-cooked lean pulled pork beautifully nestled in crisp lettuce wraps, topped with a refreshing tangy slaw. This dish offers a satisfying balance of savory protein with a light, zesty crunch for a vibrant meal any time of day.

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NUTRITION

Protein

39.2g

Fat

19.5g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pork Shoulder

2 large Green Leaf Lettuce leaves

1/2 cup shredded Red Cabbage

1/4 medium Carrot, shredded

2 tbsp Light Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

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PREPARATION

1
Slow cook the lean pork shoulder with your favorite spices or a light broth until it is tender enough to shred easily, approximately 6-8 hours on low.
2
Using two large lettuce leaves as wraps, layer the shredded pork generously.
3
In a bowl, combine shredded red cabbage and carrot.
4
Prepare the tangy slaw dressing by whisking together the light Greek yogurt, apple cider vinegar, and olive oil. Season with a pinch of salt and pepper if desired.
5
Toss the cabbage and carrot mix with the dressing until well coated.
6
Top the pork in the lettuce wraps with a generous serving of the tangy slaw.
7
Serve immediately and enjoy a flavorful, low-calorie, protein-packed meal.