Name: Slow-Cooked Pulled Pork with Tangy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Pulled Pork; 1 cup shredded Green Cabbage (89g); 1 medium Carrot, shredded (61g); 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Tangy Cabbage Slaw

Savor the comforting flavors of slow-cooked pulled pork paired with a crisp, tangy cabbage slaw. The tender pork is infused with savory spices, while the refreshing slaw, accented by a zesty apple cider vinegar dressing, creates a balanced and satisfying meal perfect for any time of day.

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NUTRITION

Protein

33.8g

Fat

24.8g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

170g Pulled Pork

1 cup shredded Green Cabbage (89g)

1 medium Carrot, shredded (61g)

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
In a bowl, combine the shredded green cabbage and shredded carrot.
2
In a small jar, whisk together olive oil, apple cider vinegar, and Dijon mustard to make the tangy dressing.
3
Pour the dressing over the cabbage and carrot mix. Toss to ensure the slaw is evenly coated.
4
Plate the slow-cooked pulled pork, then top or serve alongside the tangy cabbage slaw.
5
Enjoy your balanced meal that highlights tender, savory pork with a refreshing, crisp slaw.