Smoky Slow Cooked Brisket Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Brisket Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Brisket Lettuce Wraps with Creamy Slaw

Enjoy a hearty and flavorful meal featuring tender, slow-cooked brisket infused with smoky spices, neatly tucked into crisp butter lettuce leaves and topped with a refreshing, creamy slaw. This dish delivers the perfect balance of rich, savory protein with a light, crunchy slaw for an overall satisfying experience.

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NUTRITION

351kcal
Protein
38.6g
Fat
18.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (Lean, Slow Cooked)

4 Butter Lettuce Leaves

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Season the brisket with smoked paprika, garlic powder, salt, and pepper. Place it in a slow cooker with a splash of water or broth if desired.

  • 2

    Slow cook on low heat until the brisket is tender and easily shreddable, approximately 6-8 hours. Once cooked, shred the brisket using two forks.

  • 3

    In a bowl, combine the shredded green cabbage, grated carrot, and nonfat Greek yogurt. Add a squeeze of lemon juice and a pinch of salt and pepper to taste to create a creamy slaw.

  • 4

    Lay out the butter lettuce leaves on a plate. Fill each leaf with a generous portion of shredded brisket and top with the creamy slaw.

  • 5

    Serve immediately and enjoy the smoky, savory flavors complemented by the crisp, refreshing slaw.

Smoky Slow Cooked Brisket Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Brisket Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Brisket Lettuce Wraps with Creamy Slaw

Enjoy a hearty and flavorful meal featuring tender, slow-cooked brisket infused with smoky spices, neatly tucked into crisp butter lettuce leaves and topped with a refreshing, creamy slaw. This dish delivers the perfect balance of rich, savory protein with a light, crunchy slaw for an overall satisfying experience.

NUTRITION

351kcal
Protein
38.6g
Fat
18.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (Lean, Slow Cooked)

4 Butter Lettuce Leaves

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Season the brisket with smoked paprika, garlic powder, salt, and pepper. Place it in a slow cooker with a splash of water or broth if desired.

  • 2

    Slow cook on low heat until the brisket is tender and easily shreddable, approximately 6-8 hours. Once cooked, shred the brisket using two forks.

  • 3

    In a bowl, combine the shredded green cabbage, grated carrot, and nonfat Greek yogurt. Add a squeeze of lemon juice and a pinch of salt and pepper to taste to create a creamy slaw.

  • 4

    Lay out the butter lettuce leaves on a plate. Fill each leaf with a generous portion of shredded brisket and top with the creamy slaw.

  • 5

    Serve immediately and enjoy the smoky, savory flavors complemented by the crisp, refreshing slaw.