Spicy Buffalo Chicken Pizza with Creamy Greek Yogurt Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Creamy Greek Yogurt Ranch

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Creamy Greek Yogurt Ranch

Savor the excitement of this spicy buffalo chicken pizza featuring a crisp cauliflower crust, tender grilled chicken tossed in a zesty buffalo sauce, lightly melted low-fat mozzarella, and topped with a refreshing dollop of homemade Greek yogurt ranch. The perfect blend of heat and cool makes every bite a delicious adventure.

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NUTRITION

391kcal
Protein
41.1g
Fat
10.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Pizza Crust (150g)

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Plain Nonfat Greek Yogurt

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/8 cup Red Onion (sliced)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or bake the chicken breast until fully cooked, then slice it into bite-sized pieces.

  • 3

    In a small bowl, toss the chicken pieces with the buffalo sauce until evenly coated.

  • 4

    Place the cauliflower pizza crust on a baking sheet and spread the buffalo chicken evenly over the crust.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top of the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is crispy.

  • 7

    In a serving bowl, mix the plain nonfat Greek yogurt with your choice of herbs and spices (such as garlic powder, dill, and black pepper) to create a zesty ranch sauce.

  • 8

    Once the pizza is baked, top it with a drizzle of the Greek yogurt ranch and garnish with thinly sliced red onion.

  • 9

    Slice and serve immediately while warm.

Spicy Buffalo Chicken Pizza with Creamy Greek Yogurt Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Creamy Greek Yogurt Ranch

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Creamy Greek Yogurt Ranch

Savor the excitement of this spicy buffalo chicken pizza featuring a crisp cauliflower crust, tender grilled chicken tossed in a zesty buffalo sauce, lightly melted low-fat mozzarella, and topped with a refreshing dollop of homemade Greek yogurt ranch. The perfect blend of heat and cool makes every bite a delicious adventure.

NUTRITION

391kcal
Protein
41.1g
Fat
10.4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Pizza Crust (150g)

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Plain Nonfat Greek Yogurt

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1/8 cup Red Onion (sliced)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or bake the chicken breast until fully cooked, then slice it into bite-sized pieces.

  • 3

    In a small bowl, toss the chicken pieces with the buffalo sauce until evenly coated.

  • 4

    Place the cauliflower pizza crust on a baking sheet and spread the buffalo chicken evenly over the crust.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top of the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is crispy.

  • 7

    In a serving bowl, mix the plain nonfat Greek yogurt with your choice of herbs and spices (such as garlic powder, dill, and black pepper) to create a zesty ranch sauce.

  • 8

    Once the pizza is baked, top it with a drizzle of the Greek yogurt ranch and garnish with thinly sliced red onion.

  • 9

    Slice and serve immediately while warm.