Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

Delight in this vibrant dish featuring tender spinach ravioli tossed with succulent grilled chicken, roasted cherry tomatoes, and aromatic fresh basil, all lightly dressed with extra virgin olive oil. Each bite delivers a perfect harmony of flavors and textures, making it a satisfying meal that’s as beautiful as it is nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
36.8g
Fat
12.4g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (approx 150g)

3 ounces Grilled Chicken Breast (approx 85g)

1/2 cup Cherry Tomatoes (approx 76g)

1 teaspoon Extra Virgin Olive Oil (approx 4.5g)

1/4 cup Fresh Basil (approx 4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Arrange the cherry tomatoes on a baking sheet. Drizzle with extra virgin olive oil and season lightly with salt and pepper, then roast for 10-12 minutes until slightly blistered.

  • 3

    Meanwhile, cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    If not pre-cooked, quickly grill the chicken breast seasoned with a pinch of salt and pepper until fully cooked, then slice into bite-sized pieces.

  • 5

    Combine the cooked ravioli, grilled chicken slices, and roasted cherry tomatoes in a large serving bowl.

  • 6

    Toss gently with chopped fresh basil to distribute the flavors evenly.

  • 7

    Serve warm and enjoy the delightful blend of savory chicken, tender ravioli, and the refreshing burst of roasted tomatoes and basil.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomatoes and Fresh Basil

Delight in this vibrant dish featuring tender spinach ravioli tossed with succulent grilled chicken, roasted cherry tomatoes, and aromatic fresh basil, all lightly dressed with extra virgin olive oil. Each bite delivers a perfect harmony of flavors and textures, making it a satisfying meal that’s as beautiful as it is nutritious.

NUTRITION

404kcal
Protein
36.8g
Fat
12.4g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (approx 150g)

3 ounces Grilled Chicken Breast (approx 85g)

1/2 cup Cherry Tomatoes (approx 76g)

1 teaspoon Extra Virgin Olive Oil (approx 4.5g)

1/4 cup Fresh Basil (approx 4g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Arrange the cherry tomatoes on a baking sheet. Drizzle with extra virgin olive oil and season lightly with salt and pepper, then roast for 10-12 minutes until slightly blistered.

  • 3

    Meanwhile, cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    If not pre-cooked, quickly grill the chicken breast seasoned with a pinch of salt and pepper until fully cooked, then slice into bite-sized pieces.

  • 5

    Combine the cooked ravioli, grilled chicken slices, and roasted cherry tomatoes in a large serving bowl.

  • 6

    Toss gently with chopped fresh basil to distribute the flavors evenly.

  • 7

    Serve warm and enjoy the delightful blend of savory chicken, tender ravioli, and the refreshing burst of roasted tomatoes and basil.