Warm Peach and Protein Oat Bake with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach and Protein Oat Bake with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Warm Peach and Protein Oat Bake with Crispy Topping

Enjoy a comforting and nutrient-packed bake featuring tender, warm peaches and a hearty blend of oats and protein powder. This dish marries the natural sweetness of peaches with a satisfying, crispy almond topping, creating a balanced meal perfect for any time of day.

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NUTRITION

490kcal
Protein
34.5g
Fat
15.1g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 medium Peach (150g)

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Honey (7g)

1 tbsp Chopped Almonds (9g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats and protein powder.

  • 3

    Beat the egg and then mix in the unsweetened almond milk and honey until well blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined.

  • 5

    Peel and slice the peach into thin wedges and gently fold them into the oat mixture.

  • 6

    Transfer the mixture to the prepared baking dish and smooth out the top.

  • 7

    Sprinkle the chopped almonds evenly over the top to create a crispy topping.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set.

  • 9

    Allow the oat bake to cool slightly before serving warm.

Warm Peach and Protein Oat Bake with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach and Protein Oat Bake with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Warm Peach and Protein Oat Bake with Crispy Topping

Enjoy a comforting and nutrient-packed bake featuring tender, warm peaches and a hearty blend of oats and protein powder. This dish marries the natural sweetness of peaches with a satisfying, crispy almond topping, creating a balanced meal perfect for any time of day.

NUTRITION

490kcal
Protein
34.5g
Fat
15.1g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 medium Peach (150g)

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Honey (7g)

1 tbsp Chopped Almonds (9g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats and protein powder.

  • 3

    Beat the egg and then mix in the unsweetened almond milk and honey until well blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined.

  • 5

    Peel and slice the peach into thin wedges and gently fold them into the oat mixture.

  • 6

    Transfer the mixture to the prepared baking dish and smooth out the top.

  • 7

    Sprinkle the chopped almonds evenly over the top to create a crispy topping.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set.

  • 9

    Allow the oat bake to cool slightly before serving warm.