YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a beautifully grilled salmon fillet infused with zesty lemon and aromatic herbs, perfectly balanced for a wholesome meal that tantalizes your taste buds while nourishing your body. The lightly seasoned salmon is enhanced by fresh lemon juice and garlic, offering a delightful burst of flavor with every bite.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
0.5 tsp Dried Oregano
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Place the salmon fillet on a clean plate and brush the mixture evenly over both sides of the fish.
Let the salmon sit for 5-10 minutes to absorb the flavors.
Grill the salmon for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
Remove from the grill and let it rest for a couple of minutes before serving.