YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Nuts
Enjoy a vibrant blend of creamy cottage cheese paired with a medley of fresh berries and a sprinkle of crunchy almonds. This dish offers a delightful mix of textures and a balance of sweet and nutty flavors, making it a versatile meal option for any time of the day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Mixed Fresh Berries (75g)
1 oz Almonds (28g)
PREPARATION
Spoon the cottage cheese into a serving bowl.
Gently fold in the mixed fresh berries, ensuring even distribution.
Roughly chop the almonds if desired, then sprinkle them over the top for added crunch.
Serve immediately and enjoy the blend of creamy texture, burst of berry sweetness, and crunchy nut finish.