Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy a deliciously crispy baked chicken breast coated in a light almond flour crust and drizzled with a vibrant sweet and spicy glaze. This meal offers a dynamic balance of savory and tangy flavors, perfectly paired with a satisfying crunch and tender meat inside.

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NUTRITION

380kcal
Protein
41.3g
Fat
18.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

1 teaspoon Honey

1 teaspoon Sriracha Sauce

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, paprika, and garlic powder.

  • 3

    Dredge the chicken evenly in almond flour, shaking off any excess.

  • 4

    Place the coated chicken on the prepared baking sheet.

  • 5

    Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the crust is lightly crispy.

  • 6

    While the chicken bakes, combine honey and sriracha sauce in a small bowl to create the glaze.

  • 7

    In the last 5 minutes of baking, remove the chicken briefly, brush a generous layer of the sweet and spicy glaze over it, then return to the oven.

  • 8

    Once fully cooked, remove the chicken from the oven, let it rest for a couple of minutes, and serve warm.

Crispy Baked Chicken with Sweet and Spicy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Glaze

Enjoy a deliciously crispy baked chicken breast coated in a light almond flour crust and drizzled with a vibrant sweet and spicy glaze. This meal offers a dynamic balance of savory and tangy flavors, perfectly paired with a satisfying crunch and tender meat inside.

NUTRITION

380kcal
Protein
41.3g
Fat
18.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

1 teaspoon Honey

1 teaspoon Sriracha Sauce

1/2 teaspoon Paprika

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, paprika, and garlic powder.

  • 3

    Dredge the chicken evenly in almond flour, shaking off any excess.

  • 4

    Place the coated chicken on the prepared baking sheet.

  • 5

    Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the crust is lightly crispy.

  • 6

    While the chicken bakes, combine honey and sriracha sauce in a small bowl to create the glaze.

  • 7

    In the last 5 minutes of baking, remove the chicken briefly, brush a generous layer of the sweet and spicy glaze over it, then return to the oven.

  • 8

    Once fully cooked, remove the chicken from the oven, let it rest for a couple of minutes, and serve warm.