Creamy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

Delight in a creamy scramble where fluffy eggs meet vibrant fresh spinach and juicy cherry tomatoes, finished with a hint of olive oil for a silky, savory bite that's perfect any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
33.1g
Fat
29.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup fresh spinach

1/2 cup cherry tomatoes

1 teaspoon olive oil

Pinch of salt

Pinch of black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the whisked eggs to the skillet.

  • 4

    Once the eggs begin to set, add the fresh spinach and cherry tomatoes.

  • 5

    Gently stir and scramble the mixture until the eggs are softly cooked and the spinach is wilted, about 3-4 minutes.

  • 6

    Season with a pinch of salt and black pepper to taste.

  • 7

    Serve immediately while hot.

Creamy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

Delight in a creamy scramble where fluffy eggs meet vibrant fresh spinach and juicy cherry tomatoes, finished with a hint of olive oil for a silky, savory bite that's perfect any time of day.

NUTRITION

412kcal
Protein
33.1g
Fat
29.8g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup fresh spinach

1/2 cup cherry tomatoes

1 teaspoon olive oil

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the whisked eggs to the skillet.

  • 4

    Once the eggs begin to set, add the fresh spinach and cherry tomatoes.

  • 5

    Gently stir and scramble the mixture until the eggs are softly cooked and the spinach is wilted, about 3-4 minutes.

  • 6

    Season with a pinch of salt and black pepper to taste.

  • 7

    Serve immediately while hot.