Crispy Sweet Potato Gnocchi with Chicken Sausage and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Chicken Sausage and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Chicken Sausage and Fresh Spinach

Enjoy a hearty and flavorful dish featuring tender, homemade sweet potato gnocchi pan-fried to perfection with savory chicken sausage and bright, fresh spinach. This dish offers satisfying textures and a warm, comforting blend of sweet and savory notes, perfect for a balanced dinner.

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NUTRITION

573kcal
Protein
33.2g
Fat
34.7g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato

1/4 cup Almond Flour (28g)

4 oz Chicken Sausage

1 large Egg White

1 cup Fresh Spinach

1/2 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Peel and cube the sweet potato, then steam or boil until soft (about 10-12 minutes). Mash until smooth.

  • 3

    Mix the mashed sweet potato with almond flour and the egg white in a bowl until a dough forms. Season lightly with salt and pepper.

  • 4

    Lightly flour a clean surface and gently roll the dough into ropes about 1/2 inch thick. Cut into bite-sized pieces to form gnocchi.

  • 5

    Slice the chicken sausage into rounds.

  • 6

    In the same skillet, add the 1/2 tsp olive oil over medium heat and add the chicken sausage slices. Sauté until they begin to brown, about 3-4 minutes.

  • 7

    Add the gnocchi to the skillet. Continue cooking and gently flip the pieces until they develop a crispy, golden exterior, about 5-7 minutes.

  • 8

    Toss in the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 9

    Adjust seasoning with salt and pepper if needed, and serve hot.

Crispy Sweet Potato Gnocchi with Chicken Sausage and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Chicken Sausage and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Chicken Sausage and Fresh Spinach

Enjoy a hearty and flavorful dish featuring tender, homemade sweet potato gnocchi pan-fried to perfection with savory chicken sausage and bright, fresh spinach. This dish offers satisfying textures and a warm, comforting blend of sweet and savory notes, perfect for a balanced dinner.

NUTRITION

573kcal
Protein
33.2g
Fat
34.7g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato

1/4 cup Almond Flour (28g)

4 oz Chicken Sausage

1 large Egg White

1 cup Fresh Spinach

1/2 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Peel and cube the sweet potato, then steam or boil until soft (about 10-12 minutes). Mash until smooth.

  • 3

    Mix the mashed sweet potato with almond flour and the egg white in a bowl until a dough forms. Season lightly with salt and pepper.

  • 4

    Lightly flour a clean surface and gently roll the dough into ropes about 1/2 inch thick. Cut into bite-sized pieces to form gnocchi.

  • 5

    Slice the chicken sausage into rounds.

  • 6

    In the same skillet, add the 1/2 tsp olive oil over medium heat and add the chicken sausage slices. Sauté until they begin to brown, about 3-4 minutes.

  • 7

    Add the gnocchi to the skillet. Continue cooking and gently flip the pieces until they develop a crispy, golden exterior, about 5-7 minutes.

  • 8

    Toss in the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 9

    Adjust seasoning with salt and pepper if needed, and serve hot.