YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A refreshing and protein-packed dessert featuring creamy nonfat Greek yogurt layered with sweet, juicy berries and a crunchy almond topping, perfect for a light, nutritious treat.
INGREDIENTS
1.33 cups Nonfat Greek Yogurt (324g)
0.5 cup Mixed Berries (74g)
0.25 cup Sliced Almonds (23g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top to add a delightful crunch.
For an extra touch, you can chill the parfait in the refrigerator for 10 minutes before serving to enhance the flavors.