YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. This dish is lightly enhanced with a hint of olive oil and simple seasonings to allow the natural flavors of each ingredient to shine.
INGREDIENTS
4 oz Chicken Breast
1 tsp Olive Oil
1/2 cup cooked Quinoa
1 cup steamed Broccoli
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast with olive oil and season with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions if not pre-cooked.
Steam the broccoli until tender, approximately 5-7 minutes.
Arrange the grilled chicken, quinoa, and steamed broccoli on a plate. Serve warm and enjoy!