Baked Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Salmon with Roasted Broccoli

Savor the succulent baked salmon glazed with a homemade teriyaki sauce, perfectly paired with tender roasted broccoli. Enjoy a delightful balance of sweet and savory flavors in this light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
39.2g
Fat
19.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

2 tbsp Low-Sodium Soy Sauce

2 tsp Honey

2 Garlic cloves

1 tsp Ginger

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze, reserving a little for later.

  • 4

    Toss the broccoli with olive oil, a pinch of salt, and pepper, then spread around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slightly crispy edges.

  • 6

    Drizzle the remaining glaze over the salmon and broccoli before serving for an extra burst of flavor.

Baked Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Salmon with Roasted Broccoli

Savor the succulent baked salmon glazed with a homemade teriyaki sauce, perfectly paired with tender roasted broccoli. Enjoy a delightful balance of sweet and savory flavors in this light yet satisfying meal.

NUTRITION

372kcal
Protein
39.2g
Fat
19.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

2 tbsp Low-Sodium Soy Sauce

2 tsp Honey

2 Garlic cloves

1 tsp Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze, reserving a little for later.

  • 4

    Toss the broccoli with olive oil, a pinch of salt, and pepper, then spread around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender with slightly crispy edges.

  • 6

    Drizzle the remaining glaze over the salmon and broccoli before serving for an extra burst of flavor.