Turkey and Creamy Avocado Fresh Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Creamy Avocado Fresh Wrap

YOUR SOLIN GENERATED RECIPE

Turkey and Creamy Avocado Fresh Wrap

Enjoy a vibrant, fresh wrap filled with lean turkey breast, creamy avocado, and a tangy Greek yogurt spread, all bundled in a whole wheat tortilla with crisp lettuce and juicy tomato slices. This wrap offers a perfect balance of flavors and textures, ideal for a healthful meal at breakfast, lunch, or dinner.

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NUTRITION

357kcal
Protein
34g
Fat
11g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Tortilla (50g)

3 ounces Turkey Breast Slices (85g)

1/4 medium Avocado (50g)

2 tablespoons Low-Fat Greek Yogurt (30g)

2 leaves Lettuce (20g)

2 slices Tomato (40g)

1 teaspoon Lemon Juice (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, combine the mashed avocado with low-fat Greek yogurt. Add lemon juice, salt, and pepper, stirring until smooth to create a creamy spread.

  • 3

    Spread the avocado yogurt mixture evenly over the tortilla.

  • 4

    Layer the turkey breast slices on top of the spread, followed by lettuce leaves and tomato slices.

  • 5

    Roll up the tortilla tightly to form a wrap. Slice in half if desired.

  • 6

    Serve immediately or pack into a container for a convenient, healthy meal.

Turkey and Creamy Avocado Fresh Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Creamy Avocado Fresh Wrap

YOUR SOLIN GENERATED RECIPE

Turkey and Creamy Avocado Fresh Wrap

Enjoy a vibrant, fresh wrap filled with lean turkey breast, creamy avocado, and a tangy Greek yogurt spread, all bundled in a whole wheat tortilla with crisp lettuce and juicy tomato slices. This wrap offers a perfect balance of flavors and textures, ideal for a healthful meal at breakfast, lunch, or dinner.

NUTRITION

357kcal
Protein
34g
Fat
11g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Tortilla (50g)

3 ounces Turkey Breast Slices (85g)

1/4 medium Avocado (50g)

2 tablespoons Low-Fat Greek Yogurt (30g)

2 leaves Lettuce (20g)

2 slices Tomato (40g)

1 teaspoon Lemon Juice (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, combine the mashed avocado with low-fat Greek yogurt. Add lemon juice, salt, and pepper, stirring until smooth to create a creamy spread.

  • 3

    Spread the avocado yogurt mixture evenly over the tortilla.

  • 4

    Layer the turkey breast slices on top of the spread, followed by lettuce leaves and tomato slices.

  • 5

    Roll up the tortilla tightly to form a wrap. Slice in half if desired.

  • 6

    Serve immediately or pack into a container for a convenient, healthy meal.