Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant, satisfying bowl of silky peanut noodles intertwined with crispy cubes of tofu and an assortment of fresh vegetables. This dish balances the nutty richness of a light peanut sauce with the crunch of garden-fresh veggies, delivering a delightful mix of textures and flavors perfect for a wholesome dinner.

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NUTRITION

567kcal
Protein
33.3g
Fat
23.3g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces dry Rice Noodles

200 grams Firm Tofu

1.5 tablespoons Natural Peanut Butter

0.5 cup sliced Carrot

0.5 medium Red Bell Pepper (julienned)

1 tablespoon Light Soy Sauce

1 tablespoon Fresh Lime Juice

1 clove minced Garlic

2 tablespoons chopped Green Onions

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu to remove excess moisture. Cut into 1/2-inch cubes.

  • 3

    In a non-stick pan, heat a small amount of oil over medium-high heat. Add the tofu cubes and cook until all sides turn golden and crispy. Remove from pan and set aside.

  • 4

    In a small bowl, whisk together natural peanut butter, soy sauce, lime juice, and minced garlic. If the sauce is too thick, add a splash of warm water to achieve a smoother consistency.

  • 5

    In a large mixing bowl, combine the drained noodles, crispy tofu, sliced carrots, and julienned red bell pepper. Drizzle the peanut sauce over and gently toss until evenly coated.

  • 6

    Garnish with chopped green onions and serve immediately, enjoying the mix of silky noodles, crunchy tofu, and fresh vegetables.

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Silky Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant, satisfying bowl of silky peanut noodles intertwined with crispy cubes of tofu and an assortment of fresh vegetables. This dish balances the nutty richness of a light peanut sauce with the crunch of garden-fresh veggies, delivering a delightful mix of textures and flavors perfect for a wholesome dinner.

NUTRITION

567kcal
Protein
33.3g
Fat
23.3g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

2 ounces dry Rice Noodles

200 grams Firm Tofu

1.5 tablespoons Natural Peanut Butter

0.5 cup sliced Carrot

0.5 medium Red Bell Pepper (julienned)

1 tablespoon Light Soy Sauce

1 tablespoon Fresh Lime Juice

1 clove minced Garlic

2 tablespoons chopped Green Onions

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu to remove excess moisture. Cut into 1/2-inch cubes.

  • 3

    In a non-stick pan, heat a small amount of oil over medium-high heat. Add the tofu cubes and cook until all sides turn golden and crispy. Remove from pan and set aside.

  • 4

    In a small bowl, whisk together natural peanut butter, soy sauce, lime juice, and minced garlic. If the sauce is too thick, add a splash of warm water to achieve a smoother consistency.

  • 5

    In a large mixing bowl, combine the drained noodles, crispy tofu, sliced carrots, and julienned red bell pepper. Drizzle the peanut sauce over and gently toss until evenly coated.

  • 6

    Garnish with chopped green onions and serve immediately, enjoying the mix of silky noodles, crunchy tofu, and fresh vegetables.