YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Mousse
Indulge in a creamy, gluten-free chocolate peanut butter mousse that satisfies your sweet tooth while packing a protein punch. This delightfully smooth dessert combines rich chocolate protein, natural peanut butter, and a touch of tangy Greek yogurt, creating a luscious treat that's both nutritious and decadent.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1.5 tbsp Natural Peanut Butter (24g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tsp Honey (7g)
1 tsp Chia Seeds (5g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and chia seeds.
Add the natural peanut butter, nonfat Greek yogurt, and honey to the dry ingredients.
Mix all ingredients together vigorously until the mixture is smooth and creamy. You may use a whisk or an electric mixer for a fluffier texture.
Taste and adjust sweetness if needed by adding a tiny bit more honey.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to fully hydrate and the flavors to meld.
Serve chilled and enjoy this creamy, protein-packed dessert.