Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Savor the vibrant flavors of tender chicken, perfectly charred bell peppers, and sweet onions, all roasted together on a sheet pan with a dash of olive oil and zesty spices. This one-pan meal is both satisfying and easy to make, delivering a balanced blend of protein and fresh vegetables in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
40.9g
Fat
16g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tsp Seasoning Blend

1 Lime Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Slice the chicken breast into thin strips and cut the bell pepper into strips. Halve the onion and slice into similar sized pieces.

  • 3

    In a large bowl, combine the chicken strips, bell pepper, and onion slices. Drizzle with olive oil and sprinkle the seasoning blend over the top.

  • 4

    Toss everything until well-coated, ensuring that the spices and oil evenly cover the ingredients.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer, making sure the chicken and vegetables aren’t overcrowded to allow for proper roasting.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 7

    Squeeze a lime wedge over the finished dish for a burst of fresh citrus flavor before serving.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Savor the vibrant flavors of tender chicken, perfectly charred bell peppers, and sweet onions, all roasted together on a sheet pan with a dash of olive oil and zesty spices. This one-pan meal is both satisfying and easy to make, delivering a balanced blend of protein and fresh vegetables in every bite.

NUTRITION

369kcal
Protein
40.9g
Fat
16g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tsp Seasoning Blend

1 Lime Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Slice the chicken breast into thin strips and cut the bell pepper into strips. Halve the onion and slice into similar sized pieces.

  • 3

    In a large bowl, combine the chicken strips, bell pepper, and onion slices. Drizzle with olive oil and sprinkle the seasoning blend over the top.

  • 4

    Toss everything until well-coated, ensuring that the spices and oil evenly cover the ingredients.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer, making sure the chicken and vegetables aren’t overcrowded to allow for proper roasting.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 7

    Squeeze a lime wedge over the finished dish for a burst of fresh citrus flavor before serving.