YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and lean lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This meal offers a light yet filling combination, perfectly seasoned and drizzled with a hint of olive oil to enhance the natural flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5 minutes, and then drizzle with olive oil.
Plate the grilled chicken with a serving of quinoa and steamed broccoli.
Serve warm and enjoy your balanced, protein-packed lunch.