YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant, steamed broccoli. This balanced dish offers a burst of flavors and textures, making it a perfect meal to power up your day.
INGREDIENTS
4.5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs. Optionally drizzle with a small amount of olive oil.
Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by heating it gently if not already warm. If starting from dry quinoa, cook according to package instructions.
Steam the broccoli until it is tender yet still bright green, about 5 minutes.
Plate the grilled chicken alongside the serving of quinoa and steamed broccoli. Enjoy while warm!