YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A decadent yet light chocolate pudding that blends the richness of chocolate protein powder with the nutty creaminess of almond butter. This dessert is perfectly smooth and silky, ideal for satisfying your sweet tooth after a workout while keeping you within your specified protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 tbsp Almond Butter (16g)
1/2 cup Non-Fat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Cocoa Powder (2.5g)
PREPARATION
Place the chocolate protein powder, almond butter, non-fat Greek yogurt, unsweetened almond milk, and cocoa powder in a high-speed blender.
Blend all the ingredients on high until smooth and creamy. If you prefer a colder, thicker consistency, add a few ice cubes and blend again until they are crushed and incorporated.
Taste the pudding and adjust sweetness if desired with a natural low-calorie sweetener.
Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes before serving for optimal texture.
Garnish with a light dusting of cocoa powder or a drizzle of almond butter if desired, and enjoy your silky dessert while staying on track with your nutrition goals.