Silky Cottage Cheese and Strawberry Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Strawberry Protein Bowl

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Strawberry Protein Bowl

Enjoy a refreshing, creamy dessert bowl featuring silky low‐fat cottage cheese blended with a touch of vanilla and tossed with nutty rolled oats and fresh, juicy strawberries. This light yet indulgent bowl offers a delightful balance of textures and flavors that satisfy your sweet cravings while keeping your macros in check.

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NUTRITION

368kcal
Protein
38.5g
Fat
5.8g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

1/2 cup sliced strawberries

1/4 cup rolled oats

1/4 teaspoon vanilla extract

A pinch of cinnamon

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PREPARATION

  • 1

    In a mixing bowl, add the low-fat cottage cheese and stir in the vanilla extract until smooth.

  • 2

    Fold in the rolled oats for added texture and whole grain goodness.

  • 3

    Gently mix in the sliced strawberries, reserving a few for garnish.

  • 4

    Sprinkle a pinch of cinnamon over the top to enhance the flavor.

  • 5

    Serve chilled immediately and savor this satisfying, protein-packed dessert bowl.

Silky Cottage Cheese and Strawberry Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Strawberry Protein Bowl

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Strawberry Protein Bowl

Enjoy a refreshing, creamy dessert bowl featuring silky low‐fat cottage cheese blended with a touch of vanilla and tossed with nutty rolled oats and fresh, juicy strawberries. This light yet indulgent bowl offers a delightful balance of textures and flavors that satisfy your sweet cravings while keeping your macros in check.

NUTRITION

368kcal
Protein
38.5g
Fat
5.8g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

1/2 cup sliced strawberries

1/4 cup rolled oats

1/4 teaspoon vanilla extract

A pinch of cinnamon

PREPARATION

  • 1

    In a mixing bowl, add the low-fat cottage cheese and stir in the vanilla extract until smooth.

  • 2

    Fold in the rolled oats for added texture and whole grain goodness.

  • 3

    Gently mix in the sliced strawberries, reserving a few for garnish.

  • 4

    Sprinkle a pinch of cinnamon over the top to enhance the flavor.

  • 5

    Serve chilled immediately and savor this satisfying, protein-packed dessert bowl.