YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring tender grilled chicken breast paired with a naturally sweet roasted sweet potato and crisp steamed broccoli. The dish offers a satisfying medley of savory flavors and wholesome textures, perfect for a nutritious mid-day meal.
INGREDIENTS
4 ounces Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
PREPARATION
Preheat your oven to 400°F. Rinse and pat the chicken breast dry. Season with salt, pepper, and any preferred herbs.
Place the chicken on a preheated grill and cook for approximately 6-7 minutes per side until fully cooked.
Meanwhile, scrub the sweet potato and pierce it several times with a fork. Roast it in the preheated oven for 25-30 minutes or until tender.
Cut the broccoli into florets. Steam the broccoli for 5-6 minutes until it becomes bright green and slightly tender but still crisp.
Plate the grilled chicken with the roasted sweet potato and steamed broccoli, and serve immediately while warm.