Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor the perfect balance of sweet and savory in this elegant dish featuring a maple-glazed salmon paired with roasted sweet potatoes and crispy green beans. The tender, flaky salmon is kissed with a hint of maple syrup and a drizzle of olive oil, while the sweet potatoes add a comforting warmth, and the green beans deliver a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

542kcal
Protein
34g
Fat
23.1g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup cubed Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cubed sweet potatoes with half the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the sweet potatoes for about 20-25 minutes, or until fork-tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, prepare the salmon by placing the fillet on a separate baking tray lined with parchment paper.

  • 5

    Drizzle the salmon with the remaining olive oil and season with a pinch of salt and pepper.

  • 6

    Mix the maple syrup with a little more black pepper and brush this mixture generously over the salmon.

  • 7

    Place the salmon in the oven during the last 12-15 minutes of the sweet potato roasting time, or until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Meanwhile, steam or lightly sauté the green beans until they are crisp-tender.

  • 9

    Plate a serving by arranging the roasted sweet potatoes and crispy green beans alongside the maple-glazed salmon. Enjoy!

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor the perfect balance of sweet and savory in this elegant dish featuring a maple-glazed salmon paired with roasted sweet potatoes and crispy green beans. The tender, flaky salmon is kissed with a hint of maple syrup and a drizzle of olive oil, while the sweet potatoes add a comforting warmth, and the green beans deliver a satisfying crunch.

NUTRITION

542kcal
Protein
34g
Fat
23.1g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup cubed Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cubed sweet potatoes with half the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the sweet potatoes for about 20-25 minutes, or until fork-tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, prepare the salmon by placing the fillet on a separate baking tray lined with parchment paper.

  • 5

    Drizzle the salmon with the remaining olive oil and season with a pinch of salt and pepper.

  • 6

    Mix the maple syrup with a little more black pepper and brush this mixture generously over the salmon.

  • 7

    Place the salmon in the oven during the last 12-15 minutes of the sweet potato roasting time, or until the salmon is just cooked through and flakes easily with a fork.

  • 8

    Meanwhile, steam or lightly sauté the green beans until they are crisp-tender.

  • 9

    Plate a serving by arranging the roasted sweet potatoes and crispy green beans alongside the maple-glazed salmon. Enjoy!