Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a tangy olive oil vinaigrette. This dish marries tender protein with crisp vegetables to not only delight your palate but also keep you energized throughout the day.

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NUTRITION

237kcal
Protein
28.1g
Fat
6.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.5 medium Carrot (halved)

0.25 medium Apple (quartered)

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded green cabbage, red cabbage, halved carrot, and quartered apple in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 8

    Serve the sliced grilled chicken breast atop a generous portion of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a tangy olive oil vinaigrette. This dish marries tender protein with crisp vegetables to not only delight your palate but also keep you energized throughout the day.

NUTRITION

237kcal
Protein
28.1g
Fat
6.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.5 medium Carrot (halved)

0.25 medium Apple (quartered)

2 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded green cabbage, red cabbage, halved carrot, and quartered apple in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 8

    Serve the sliced grilled chicken breast atop a generous portion of crunchy cabbage slaw.