Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, decadent chocolate mousse made with creamy avocado, chocolate protein powder, and a touch of sweetness. This nutrient-packed dessert-turned-meal is smooth, rich, and satisfying, making it a versatile option for breakfast, lunch, or dinner. Enjoy a balanced blend of healthy fats, proteins, and antioxidants in every spoonful.

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NUTRITION

382kcal
Protein
32.5g
Fat
18.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (approx 100g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Pure Maple Syrup (7g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, pure maple syrup, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high speed until smooth and creamy. Scrape down the sides as needed to ensure an even texture.

  • 4

    Taste the mousse and adjust sweetness or cocoa intensity if desired.

  • 5

    Transfer the mousse to serving bowls and chill in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 6

    Serve chilled. Enjoy immediately or store in an airtight container in the fridge for up to 1 day.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a silky, decadent chocolate mousse made with creamy avocado, chocolate protein powder, and a touch of sweetness. This nutrient-packed dessert-turned-meal is smooth, rich, and satisfying, making it a versatile option for breakfast, lunch, or dinner. Enjoy a balanced blend of healthy fats, proteins, and antioxidants in every spoonful.

NUTRITION

382kcal
Protein
32.5g
Fat
18.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (approx 100g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Pure Maple Syrup (7g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, pure maple syrup, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high speed until smooth and creamy. Scrape down the sides as needed to ensure an even texture.

  • 4

    Taste the mousse and adjust sweetness or cocoa intensity if desired.

  • 5

    Transfer the mousse to serving bowls and chill in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 6

    Serve chilled. Enjoy immediately or store in an airtight container in the fridge for up to 1 day.