YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Skillet with Scrambled Eggs
Enjoy a hearty, savory skillet that perfectly balances crispy sweet potato cubes, flavorful turkey sausage, and creamy scrambled eggs. This one-pan meal is both satisfying and nutrient-dense, making it an ideal option for any time of the day.
INGREDIENTS
3 ounces Turkey Sausage
3 Large Eggs
1 medium Sweet Potato
1 teaspoon Olive Oil
Salt and Black Pepper (to taste)
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Heat a skillet over medium heat and add the olive oil.
Add the diced sweet potato to the skillet; season lightly with salt and pepper. Cook for 5-7 minutes until the edges start to crisp.
Slice the turkey sausage into rounds and add to the skillet. Continue cooking for another 3-4 minutes until the sausage is heated through and the sweet potato is tender.
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them over the sweet potato and sausage mixture.
Stir occasionally to scramble the eggs, cooking until they are softly set and thoroughly incorporated with the other ingredients.
Remove from heat and serve immediately.