Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety protein-packed mousse that combines the creaminess of nonfat Greek yogurt with the pure boost of whey protein. Mixed berries add a natural tang and sweetness, complemented by a delicate drizzle of honey. This dessert not only satisfies your sweet cravings but also helps hit your nutritional goals with its balanced profile.

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NUTRITION

374kcal
Protein
45.5g
Fat
1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without over-mixing.

  • 3

    Drizzle in the honey and lightly stir to incorporate its natural sweetness throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld, or serve immediately if desired.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety protein-packed mousse that combines the creaminess of nonfat Greek yogurt with the pure boost of whey protein. Mixed berries add a natural tang and sweetness, complemented by a delicate drizzle of honey. This dessert not only satisfies your sweet cravings but also helps hit your nutritional goals with its balanced profile.

NUTRITION

374kcal
Protein
45.5g
Fat
1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until completely smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without over-mixing.

  • 3

    Drizzle in the honey and lightly stir to incorporate its natural sweetness throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld, or serve immediately if desired.