Sweet Baked Peach and Berry Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peach and Berry Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peach and Berry Oatmeal Crumble

Enjoy a heartwarming bowl of baked peach and berry oatmeal crumble, featuring tender, caramelized peaches and bursting berries layered atop hearty oats and a dollop of creamy Greek yogurt. Finished with a sprinkle of almonds, a hint of cinnamon, and a boost of protein from a scoop of whey, this dish is as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
34.8g
Fat
8.4g
Carbs
58.0g

SERVINGS

1 serving

INGREDIENTS

1/3 cup old-fashioned rolled oats (30g)

1 medium fresh peach (150g)

1/2 cup mixed berries (75g)

1/2 cup nonfat Greek yogurt (125g)

1 scoop whey protein powder (30g)

1 tbsp chopped almonds (8g)

1 tsp cinnamon

1 tsp vanilla extract

1 tsp honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the rolled oats, cinnamon, and vanilla extract.

  • 3

    Peel (if desired) and slice the peach into thin wedges. Toss the peach slices and mixed berries with the oats mixture.

  • 4

    Gently fold in the whey protein powder ensuring it is evenly distributed.

  • 5

    Transfer the fruit and oats mixture into a small baking dish. Drizzle with honey.

  • 6

    Bake in the preheated oven for 15-20 minutes until the fruit softens and the oats form a light, crisp crumble on top.

  • 7

    Remove from the oven and let it cool slightly. Serve warm topped with a dollop of nonfat Greek yogurt and a sprinkle of chopped almonds.

Sweet Baked Peach and Berry Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peach and Berry Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peach and Berry Oatmeal Crumble

Enjoy a heartwarming bowl of baked peach and berry oatmeal crumble, featuring tender, caramelized peaches and bursting berries layered atop hearty oats and a dollop of creamy Greek yogurt. Finished with a sprinkle of almonds, a hint of cinnamon, and a boost of protein from a scoop of whey, this dish is as nutritious as it is delicious.

NUTRITION

413kcal
Protein
34.8g
Fat
8.4g
Carbs
58.0g

SERVINGS

1 serving

INGREDIENTS

1/3 cup old-fashioned rolled oats (30g)

1 medium fresh peach (150g)

1/2 cup mixed berries (75g)

1/2 cup nonfat Greek yogurt (125g)

1 scoop whey protein powder (30g)

1 tbsp chopped almonds (8g)

1 tsp cinnamon

1 tsp vanilla extract

1 tsp honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the rolled oats, cinnamon, and vanilla extract.

  • 3

    Peel (if desired) and slice the peach into thin wedges. Toss the peach slices and mixed berries with the oats mixture.

  • 4

    Gently fold in the whey protein powder ensuring it is evenly distributed.

  • 5

    Transfer the fruit and oats mixture into a small baking dish. Drizzle with honey.

  • 6

    Bake in the preheated oven for 15-20 minutes until the fruit softens and the oats form a light, crisp crumble on top.

  • 7

    Remove from the oven and let it cool slightly. Serve warm topped with a dollop of nonfat Greek yogurt and a sprinkle of chopped almonds.