Shrimp Stir-Fry with Peanut-Lime Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut-Lime Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut-Lime Rice Noodles and Fresh Vegetables

Savor the vibrant flavors of succulent shrimp tossed with rice noodles and crisp, colorful vegetables in a tangy peanut-lime sauce. This stir-fry offers a perfect balance of protein and carbs, delivering a light yet satisfying meal ideal for any time of day.

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NUTRITION

515kcal
Protein
34.3g
Fat
15.1g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

50g dry Rice Noodles

1 cup Mixed Vegetables (Broccoli, Bell Peppers, Carrots)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Light Soy Sauce

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry.

  • 2

    Cook the rice noodles according to package directions until tender, drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a little water if needed to create a smooth sauce.

  • 4

    Heat sesame oil in a large pan or wok over medium-high heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they start to turn pink.

  • 6

    Add the mixed vegetables and continue stir-frying for another 2-3 minutes until vegetables are slightly tender but still crisp.

  • 7

    Toss in the cooked rice noodles and drizzle the peanut-lime sauce over the top. Mix well to combine and ensure everything is evenly coated.

  • 8

    Cook for an additional minute to warm through, then remove from heat and serve immediately.

Shrimp Stir-Fry with Peanut-Lime Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut-Lime Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut-Lime Rice Noodles and Fresh Vegetables

Savor the vibrant flavors of succulent shrimp tossed with rice noodles and crisp, colorful vegetables in a tangy peanut-lime sauce. This stir-fry offers a perfect balance of protein and carbs, delivering a light yet satisfying meal ideal for any time of day.

NUTRITION

515kcal
Protein
34.3g
Fat
15.1g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

50g dry Rice Noodles

1 cup Mixed Vegetables (Broccoli, Bell Peppers, Carrots)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Light Soy Sauce

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary, then pat dry.

  • 2

    Cook the rice noodles according to package directions until tender, drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a little water if needed to create a smooth sauce.

  • 4

    Heat sesame oil in a large pan or wok over medium-high heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and stir-fry for 2-3 minutes until they start to turn pink.

  • 6

    Add the mixed vegetables and continue stir-frying for another 2-3 minutes until vegetables are slightly tender but still crisp.

  • 7

    Toss in the cooked rice noodles and drizzle the peanut-lime sauce over the top. Mix well to combine and ensure everything is evenly coated.

  • 8

    Cook for an additional minute to warm through, then remove from heat and serve immediately.