YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant, nourishing bowl packed with tender grilled chicken, protein-rich black beans, hearty brown rice, and a creamy hint of avocado, all brightened by a splash of fresh lime and cilantro. This dish balances texture and flavor while fitting neatly into your health-conscious meal plan.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
1/4 medium Avocado
1 tablespoon Fresh Lime Juice
2 tablespoons Fresh Cilantro (chopped)
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.
Season the chicken breast with salt and pepper and grill for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken cooks, prepare the brown rice and black beans if not already cooked. Warm them gently if needed.
Dice the grilled chicken into bite-sized pieces.
In a bowl, combine the brown rice, black beans, and diced chicken.
Add the avocado (sliced or cubed), drizzle freshly squeezed lime juice, and sprinkle chopped cilantro over the bowl.
Mix gently to combine all ingredients, and adjust salt and pepper to taste before serving.