Nutty Chocolate Chip Protein Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutty Chocolate Chip Protein Bread

YOUR SOLIN GENERATED RECIPE

Nutty Chocolate Chip Protein Bread

Enjoy a moist, nutty, and subtly chocolatey protein bread that strikes the perfect balance between indulgence and nutrition. This versatile recipe makes a satisfying option for breakfast, lunch, or dinner, offering a delightful nutty aroma, a tender crumb, and bursts of chocolate flavor in every bite.

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NUTRITION

573kcal
Protein
42.6g
Fat
29g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1/4 cup Oat Flour (30g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg White (33g)

1 tablespoon Dark Chocolate Chips (10g)

1 teaspoon Baking Powder

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the almond flour, oat flour, chocolate protein powder, baking powder, chocolate chips, and salt.

  • 3

    Add the egg white and mix until just combined. Ensure not to overmix to keep the bread light.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the top is firm and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the bread to cool in the pan for a few minutes before transferring it to a cooling rack. Slice and enjoy warm or at room temperature.

Nutty Chocolate Chip Protein Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutty Chocolate Chip Protein Bread

YOUR SOLIN GENERATED RECIPE

Nutty Chocolate Chip Protein Bread

Enjoy a moist, nutty, and subtly chocolatey protein bread that strikes the perfect balance between indulgence and nutrition. This versatile recipe makes a satisfying option for breakfast, lunch, or dinner, offering a delightful nutty aroma, a tender crumb, and bursts of chocolate flavor in every bite.

NUTRITION

573kcal
Protein
42.6g
Fat
29g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1/4 cup Oat Flour (30g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg White (33g)

1 tablespoon Dark Chocolate Chips (10g)

1 teaspoon Baking Powder

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the almond flour, oat flour, chocolate protein powder, baking powder, chocolate chips, and salt.

  • 3

    Add the egg white and mix until just combined. Ensure not to overmix to keep the bread light.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the top is firm and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the bread to cool in the pan for a few minutes before transferring it to a cooling rack. Slice and enjoy warm or at room temperature.