YOUR SOLIN GENERATED RECIPE
Fresh Pesto Chicken Sandwich
A vibrant and satisfying sandwich featuring tender grilled chicken breast layered with a bright basil pesto, fresh tomato slices, and baby spinach, all nestled between wholesome whole grain bread. This sandwich is both flavorful and energizing, perfect for a balanced meal any time of the day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 tablespoon Basil Pesto
2 slices Whole Grain Bread
1 medium Tomato (sliced)
1 cup Baby Spinach
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper and grill for about 6-7 minutes per side until fully cooked and charred marks appear. Allow the chicken to rest for a few minutes, then slice it thinly.
Toast the whole grain bread slices until lightly golden.
Spread basil pesto evenly on one side of each bread slice.
Layer the sliced grilled chicken on one slice of bread, followed by tomato slices and a handful of baby spinach.
Top with the second slice of bread, pesto side down. Cut in half if desired and serve immediately.