YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Crispy Chicken Sausage and Sautéed Kale
Enjoy a delightful balance of chewy, tender sweet potato gnocchi paired with savory, crispy chicken sausage and vibrant sautéed kale. This dish is perfect for a hearty dinner that satisfies both your taste buds and nutritional goals.
INGREDIENTS
1 cup Sweet Potato Gnocchi (200g)
5 ounces Chicken Sausage (142g)
1.5 cups chopped Kale (100g)
1 teaspoon Olive Oil (5g)
1 clove Garlic
PREPARATION
Bring a large pot of salted water to a boil and gently add the sweet potato gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain and set aside.
While the gnocchi cooks, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Slice the chicken sausage into rounds and add to the skillet. Cook until the edges become crispy and the sausage is heated through, about 4-5 minutes.
Toss in the chopped kale and sauté until just wilted, about 2 minutes. Season lightly with salt and pepper.
Add the cooked gnocchi into the skillet and gently toss to combine all ingredients, ensuring the gnocchi gets a light sear from the pan.
Plate the dish and serve warm.