Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

Savor the comforting crunch of crispy baked potato skins crowned with a hearty lean turkey chili and a generous sprinkle of melted cheddar. This dish strikes a perfect balance between savory flavors and a satisfying texture, ideal for a nutritious meal at any time of day.

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NUTRITION

395kcal
Protein
33.5g
Fat
13.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

3 ounces Lean Ground Turkey

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and dry the medium russet potato, then prick it several times with a fork.

  • 2

    Bake the potato directly on the oven rack for about 45 minutes until tender. Once cooled, cut the potato in half lengthwise and carefully scoop out most of the flesh, leaving a thin layer attached to the skin.

  • 3

    Place the potato skins on a baking sheet and return to the oven. Bake for an additional 10 minutes to achieve a crispy texture.

  • 4

    While the skins crisp up, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until lightly browned. Stir in the kidney beans and diced tomatoes, cooking for another 5 minutes until the chili is heated through and flavors meld.

  • 5

    Spoon the warm turkey chili mixture into each crispy potato skin. Top each with shredded cheddar cheese.

  • 6

    Return the filled potato skins to the oven for 3-5 minutes, or until the cheese is just melted. Serve immediately and enjoy your balanced, nutritious meal.

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Chili and Melted Cheddar

Savor the comforting crunch of crispy baked potato skins crowned with a hearty lean turkey chili and a generous sprinkle of melted cheddar. This dish strikes a perfect balance between savory flavors and a satisfying texture, ideal for a nutritious meal at any time of day.

NUTRITION

395kcal
Protein
33.5g
Fat
13.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

3 ounces Lean Ground Turkey

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and dry the medium russet potato, then prick it several times with a fork.

  • 2

    Bake the potato directly on the oven rack for about 45 minutes until tender. Once cooled, cut the potato in half lengthwise and carefully scoop out most of the flesh, leaving a thin layer attached to the skin.

  • 3

    Place the potato skins on a baking sheet and return to the oven. Bake for an additional 10 minutes to achieve a crispy texture.

  • 4

    While the skins crisp up, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until lightly browned. Stir in the kidney beans and diced tomatoes, cooking for another 5 minutes until the chili is heated through and flavors meld.

  • 5

    Spoon the warm turkey chili mixture into each crispy potato skin. Top each with shredded cheddar cheese.

  • 6

    Return the filled potato skins to the oven for 3-5 minutes, or until the cheese is just melted. Serve immediately and enjoy your balanced, nutritious meal.